Wednesday, July 25, 2012

A True Blue South Cotabateño

Its been more than a decade since I’ve moved here in South Cotabato. So the question of whether I am now eligible to be called a true South Cotabateño still remains to be answered. To most of you who are from this beautiful province, but are scattered all across the globe in search of greener pastures, let me tell you what I loved about your province, this often misunderstood part of Mindanao and why I came to love living here. Then maybe you can decide for yourselves whether or not I am worthy of being called a true blue South Cotabatenean.

Pictures courtesy of our official lensman: Mr. Omar S. Gallinero :) Taken from his collection of photos. 

1. The T’boli Tribe. What I love about this tribe is their adeptness in preserving their culture despite the modern times. Their culture has been shared to tourists and guests all around South Cotabato. I think the region should thank them for sharing their culture with us and hoping that they get to preserve it for years to come so our children can also enjoy the richness of their way of life. To get a taste of their culture, you can read about some of them in this post here.

Beautiful T'boli

2. T’nalak fabric. Although most would not classify it as a fabric or cloth, due to its course texture, the T’nalak fabric is highly revered in the T’boli tribe. This cloth is part of every T’boli’s culture and way of life. You can say that it is similar to the importance the Scottish people give to their kilts. The T’bolis consider the T’nalak part and parcel of every significant event in their life such as in birth, marriage or even in death. And it is in this deep veneration for the T’nalak that South Cotabato adapted it to symbolize the richness of the region’s culture.


3. T’nalak Festival. Aptly called since it holds the T’nalak fabric in high esteem. This festival is a tribute to the T’boli tribes, the first settlers in South Cotabato. I love that this festival showcases T’nalak in a variety of forms, there even has a fashion show using the fabric in modern, hip designs. The street dancing alone is a fun-filled event celebrating the South Cotabatenean’s veneration for the T’nalak and the T’bolis of South Cotabato. 

T'nalak Festival 2010



4. Lake Sebu. Oftentimes referred to as the summer capital of the southern Philippines. What I love about Lake Sebu besides its cool climate is the tranquil view of the lake. We always bring guests from Manila here.

Lake Sebu

5. Seven falls. Needless to say, the 7 falls is a true gem. I mean, who ever comes across not one or two but seven (!) falls in one place, right? At first, even before I set my eyes on them it sounded crazy… I mean seven falls? :) But then I know most of first time tourists will be in awe of the beauty of these falls. It is nature’s hand at its finest. I do recommend wearing comfortable walking shoes for first time guests. Read more about the seven falls here.

Lake Sebu Falls No.2

6. The Majestic Mt. Matutum. Of course I couldn’t fail to mention this resplendent mountain towering over all of us in South Cotabato. Despite the qualms that this is a dormant volcano… Mt. Matutum gives the people of South Cotabato a reason for its fertile lands. I don’t know maybe once upon a time it erupted, but the fertile soil surrounding it continues to give farmers a bountiful harvest all year. During the summer months, I was told that it is also an exhilarating feeling to climb the summits of this revered mountain, but I have yet to see this for myself. :) In plane rides over the region, you just know you are in South Cotabato once Mt. Matutum comes into view in your airplane windows. 

Mt. Matutum

7. Kape Alamid. or otherwise known as Civet Coffee. I've been a coffee lover for how many years now, and I just can't find another coffee to equal the robustness of the civet coffee harvested from the coffee trees in Mt. Matutum. Let's just not discuss where the coffee bean actually passes through that gives it that delectable taste. But this makes it to my list of  top 15. :)

photo courtesy of  http://www.telegraph.co.uk

 


8. Pineapples. This is the fruit of life for the South Cotabatenean. Many of the people here breathe (as in literally :) ) and have livelihood thanks to this fruit. I vouch for the truth that the South Cotabatenean - grown pineapple is the sweetest in all the world. 


9. Dolefil. Call me biased or what, but living in Polomolok, South Cotabato, Dolefil has always been an integral part of my everyday existence. My prejudice comes from the fact that most of the people here have a dependable livelihood (well probably me included) because of the existence of this multinational fruit company. And… Polomolok will not be world famous for it’s sweet tasting pineapples if not for Dole Phils. So excuse my being blunt in including them in my top 15 list of favorites. :)


 

10. Kalsangi. Of course Dolefil’s Club Kalsangi also made the cut to my list. Where else can you find a top of the class residential area comparable to Baguio’s Camp John Hay or Clark field’s loghouses other than at Kalsangi? It Is worth mentioning since our country’s leaders such as President Ramos, President Erap, even the late President Marcos and President Cory have all spent the day or night within its boundaries. Its streets are all lined with big acacia and macademia trees. It even boasts of a 9-hole golf course which is one of the best and well maintained in Mindanao. To read more about Club Kalsangi, click here. 

Kalsangi Clubhouse

11. Polomolok Sunsets. Living in Polomolok, I’ve come to love my Polomolok sunsets. It’s a rare treat for someone like me from the Metro waking up to a glorious sunrise and ending the day with a breathtaking sunsets. It is only in these parts of Mindanao where we rarely experience monsoon rains or typhoons for days at a row so the sun gets to shine its rays all throughout the region. More pictures on my Polomolok sunsets here.

Sunset_front

12.Ukay – ukay. South Cotabato of course is also famous for its “ukay-ukay” or to literally “dig” hordes of used clothes and what have yous for a bargain. I wouldn’t forget the bargaining prowess I picked up in these flea markets. 

13. Fresh food. The standard of living here is not high compared to highly urbanized regions. There is an abundance of fresh vegetables and fruits, plentiful seafood, poultry and meat. It is an adage here that when you live in South Cotabato, you will never go hungry since most of the country’s food come from here. The biggest piggery can be found at Koronadal city. There are also a number of cattle raisers and poultry farms. Not to mention vegetables and fruit farms dotting the entire region. So if you are from Manila, some of your food comes from here. We can literally have steak and vegetable sidings each day here if we wish without burning a hole in our pockets. 

14. South Cotabatenean Charm and Hospitality. Part of the wealth of any place comes from its people. Guests can be prepared to be welcomed warmly in this parts of the island. South Cotabateneans know how to treat guests amiably. 

Rotary Project

15. Peaceful living. These parts of the island, I am proud to note that people here live peacefully. There are no Muslim-Christian conflicts here. Nor are there an abundance of street thugs or pickpockets for that matter. Maybe it is one of the reasons why many people have come to relocate in South Cotabato (well me included :)).

Pinyahan

“This is my submission for the T'nalak Festival 2012 Blog Writing Contest, which is made possible with the support of sponsors such as Hon. Governor Arthur Y. Pingoy, Jr and the province of South Cotabato, Sun Cellular - get two days of unlimited text to all networks for only ₱15 with SUN TEXTALL15, Dole Philippines, Representative Teddy Casiño & Bayan Muna Party-List,  KCC Malls, SouthCotabato.Org and South Cotabato News.”


Monday, July 23, 2012

Hotel San Marco Exudes Class


Tucked in the middle of the bustling business and commercial areas of Gensan,  
Hotel San Marco
never fails to instigate a second look from passers-by. 
It's imposing structure screams elegance through and through. 
A first for General Santos city I think.


Upon entering the main lobby, I was in awe of its sophisticated interiors. 
The chic furniture was obviously carefully chosen. It made me feel like being in Venice all of a sudden.
It's baroque interiors remind me of the hotels I only see in luxurious hotels in Europe, so the only question left for me to ask was... is it also as pricey as the grand hotels it depicts?


Of course, being in Gensan has its perks... 
and among them is the affordable price of staying in this hotel. 
It was like having a taste of classy Europe without breaking the bank or putting a hole in your pockets. 
Their rack rate starts at P2,500 for a standard single but currently, they offer a promo rate of  P1,750. 
For their superior room, be prepared to shell out P3,200 rack rate/ P2,240 promo rate.



For more information, you can visit their website here. 
Hotel San Marco is located at Laurel East Avenue, Gen. Santos City
Or call them at: 083 301-1818/ 0922-8217332

Photography by Mr. OSG :)

Tuesday, June 19, 2012

Thailand Chronicles: Thai Food... Truly Gastronomic Feasts

Temples. And more temples. Often this is all that we ever read about when it comes to the Siam country. Of course we have to admit, Thailand has Asia's most awe inspiring temples. And truly, these temples are one of the country's most visited tourist attractions.

But come to think of it, Thailand has a wide array of food that are tourist attractions in themselves. So one of the reasons people come to Thailand is to sample the gastronomic feasts that makes every tourist (including me and Mr. OSG) come back for more. Sigh... thinking about Thai food just now, makes me miss it even more and thinking how I can hitch myself a free fare back to the Siam country. :) 

Pad Thai at Fifth Street Food Center, MBK Mall
So here is a list of some of our favorite Thai delicacies that we've gotten to feast on, and can't get enough of...

1.) Pad Thai.  If there is a national food, then maybe Pad Thai will get the most votes for being Thailand's national food. Its like you've never really eaten Thai food, unless you've tried Pad Thai. It is served in most restaurants in and around Thailand. It is served in a lot of different ways like the one we had at The Montien where they enclose it in egg - omelet style (below). Pad Thai at The Montien will take you back for about 150baht. per order. The Pad Thai we ordered at The Fifth Street Food Center of MBK Mall, is a bit pricier at 185 baht, but it is the best I've tasted in Bangkok (picture above).



Pad Thai is a dish of stir-fried rice noodles with eggs, fish sauce (Thai: น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments (crushed peanuts, garlic, chives, pickled turnip, coriander, lime, spicy chili oil, chili powder, vinegar, fish sauce, sugar). It is usually served with scallions and pieces of raw banana flower. (info taken from the Wikipedia)







2) Stir Fried Chicken with Cashew Nuts. or Gai Pad Met Ma-Maung. This dish is a favorite not only among us Asians but among the Westerners as well. I should know since there was this group of tourists who come to eat at the Fifth Street of MBK mall like us, who only orders this yummy dish over and over again! :) What I love about this dish is that it has a sweet and tangy taste that brings out the flavor in the chicken. Plus the cashew nuts makes a nice addition giving off a woody flavor to the dish. There are condiments on the side, like peanuts, chili, and sugar which you can add to your dish according to your liking. Its really considerate of them since not everybody loves spicy food. Well including me at times. :)


Our favorite Stir Fried Chicken with Cashew Nuts dish is the one served at the Fifth Street food center of MBK mall, which costs 150  baht per order, a generous serving which can be shared by two people. But nah, it was too yummy for sharing so we order separate servings. hehe.


3) Pork Satay.  Now when it comes to Satay, I have no qualms on ordering this dish since I love the peanut sauce that comes with it.  I'm not too sure though  where it really originated , whether it came from Malaysia or Thailand. But then, whether you order this from Malaysia, Singapore, or Thailand or even Indonesia, you will surely come back for more.

Satay is a dish of marinated strips of pork (or beef/chicken), then skewered and grilled on the BBQ or broiled in the oven. It is then served with peanut sauce for the ultimate taste sensation. This particular satay dish, we ordered from Ruenton Coffeeshop of The Montien hotel where it looks more of a Tapsilog dish native to us Filipinos minus the peanut sauce. It was served with an aromatic serving of fried jasmine rice with shrimps, and a sunny side up fried egg on top.


4) Pad See Ew or Fried Noodle with chicken/pork/seafood. This Thai dish was introduced to me by Ms. Challika, a Thai local who happens to be a good friend of my cousin. She brought us to Suan Luang Market near Chulalongkorn University to have dinner there "carinderia" (or hawker store) style. From what i learned, Pad See Ew is a Chinese - influenced stir fried noodle dish commonly eaten in Thailand and Laos. What I love about it is the mix of saltiness and sweetness with a tiny hint of spiciness brought about by the cayenne pepper. This one is with chicken which I absolutely love!



Pad See Ew is made with dark soy sauce ("si-io dam"), light soy sauce ("si-io khao"), garlic, broad rice noodles, called "kuai-tiao sen yai" in Thai (commonly abbreviated to just "sen yai" meaning "big strip"), Chinese broccoli, egg, and some form of thinly sliced meat — commonly pork, chicken or beef — or shrimp or mixed seafood -- like picture below. (from the wikipedia).



5) Nam Kang Sai or Thai Shaved Ice  Dessert. Also at the Suan Luang Market, we had the fascination of eating this Thai local dessert that is somewhat similar to our native halo-halo. The only difference is, the Thai version's shaved ice is placed on top of the mixings. There are between 20–30 varieties of mixings that can be mixed in. Among them are young coconut that have been soaked in coconut milk, black sticky rice, chestnuts, sweetened taro, red beans, sarim (thin strands of cooked flour that is very chewy and slippery) and many more.



With a number of mixings to choose from, I just know it would take me forever to come up with my own Nam Kang Sai, so we just let Ms. Challika choose the right combination for us. The colors of the mixings are so bright that they look more to me like eye candy than a dessert for someone to devour. :) This is a photo of the dessert shop at the Suan Luang Market we went to, which according to Challika is quite famous that even celebrities and the Thai Princess often come here to satisfy their sweet cravings.




To Ms. Challika of DHL Thailand, our heartfelt thanks for taking us to dinner and introducing me  and Ate A to Platinum Mall which I will blog about next time. :) 

Thursday, June 14, 2012

ShutterBlog... A Travel Photoblog Workshop by Ms. Jojie Alcantara

Just the other day, I had the privilege of being one of the lucky 20 Sox Bloggers present for ShutterBlog, a Travel and Photo-blog Workshop given by none other than, idol travel photojournalist, Ms. Jojie Alcantara at the Gensan View Resort, General Santos City.





It was one of the funnest workshop I've ever been to. Ms. Jojie really knows how to give a very entertaining workshop. I think I went home, with a bloated stomach due to excessive laughing. :) Excuse my terms for a lack of a better word to describe gas.. hehe. Excuse also kuya Avel (on the left) sleeping in the background. This picture was taken during our break.


I've learned a lot of very useful tips and ideas about travel photography from Ms. Jojie. And hopefully, I can apply all that I've learned from her in my next travel adventure. Wherever or whenever that may be. 

To Ms. Jojie Alcantara, thank you so much for sharing your wisdom on photography with us! Hoping to see you again one day and hopefully, see you in action in one of your travel shoots. 


Thank you also to the sponsors of ShutterBlog, for sharing your time and resources with the bloggers of Socccsargen. Namely: 

Gensan View Resort located at Nursery Road, Lagao, General Santos City


CameraHaus located at the 2nd floor of KCC mall, General Santos City. It is also worth mentioning that they gave away a Samsung digital camera to the winner of the photo-contest won by none other than fellow Sox Blogger, Aethan Yting of Aethanoscopy. Check out his blog here.

Photo courtesy of Ms. Joyce Mariscal. Sorry wasn't able to be here then. :)

Aromacology for the freebies,



and of course, Gandaeversomuch.com and Gensantos.com for sponsoring another rave worthy event! God bless the two of you for motivating bloggers like me to hone our craft and make blogging such an enjoyable hobby!




Tuesday, May 29, 2012

Thailand Chronicles: Madame Tussauds Bangkok



Madame Tussauds in Bangkok was  on our list of  must-see places in the city of Angels. And we were not disappointed in the number of notable wax figures that took our breath away as  the figures in display was really life-like in quality, take for example the wax figure of Princess Di at the left. 


At first, Mr. OSG and I were even scared to look let alone pose next to the wax figures since they were literally like the real thing frozen in time to gaze at the amused spectators such as ourselves. Even the facial hairs were visible and the eyes... well.... looking at them makes you feel as if at any moment, you might see them blink. hehe.. talk about being eerie at first. They were carbon copied even to the last wrinkle. 

Our fascination with each of the famous people on display here were so great, it took us hours to complete touring the entire area. 

Of course, I wanted a photo-ops with each one including Mr. Einstein here who really looks like he was about to teach me a thing or two about his famous equation and share his knowledge of the universe with me. 


It was also a wonderful experience pretending to be royalty next to England's most revered monarch standing next to my throne. I forgot to mention that at some of the stops, there are costumes and accessories beside the wax figures, so we just helped ourselves to them so our photo-ops seem right off a magazine page.


Even Mr. OSG had his moment posing as... I was supposed to say one of the Asian presidents and prime ministers but really, he was posing more like a wax figure himself. :)


I would never forget having the chance to sit (well stand to be precise and act as Mr President's secretary here) inside the Oval office. God only knows if I will ever really have the chance in my lifetime to see the "actual Oval office" so we didn't let this chance slip by.


Below is a picture of Madame Tussaud herself working on a wax figure of Mr. OSG. :) Wouldn't you say the likeness is uncanny? hehe


Madame Tussauds is located at the Siam Discovery, 6th Floor, 989 Rama 1 Road, Pathumwan, Bangkok.

They are open daily from 10am to 9pm. Last admission is at 8pm.  During peak season the attraction usually stays open later or open earlier as needed. But they advise visitors to call ahead for updated operating times.

Admissions is 800 baht for adults and 600 baht for senior citizens/child. 

Insider tip for you: check in advance the ticket price so you don't go paying for more since we got our tickets for only 650baht at the Siam Paragon ticket stand. What can I say, haggling in Thailand is a way of life. :) so haggle away.

You can check out their website here. 

Wednesday, May 23, 2012

Thailand Chronicles: The Ruined Temples of Ayutthaya

Ayutthaya. 
The capital of Thailand around 1350-1767, located in the valley of the Chao Phraya River. It remained an important city of Thailand for 417 years during which an abundance of palaces and temples were constructed as a sign of its economic success. The ruins of temples and palaces of Ayutthaya, whether naturally worn by time or destroyed by activities of war with the Burmese, are a reflection of a golden and glorious past. 

These are some of the pictures of temples we took from our tour...



 Wat Yai Chai Mongkol. According to our tour guide, "Wat" in Thai means temple. So this is the first of four temples that we were going to see in a series of ruined temples. This is included in the Ayutthaya tour. The picture below shows the big Chedi (Chedi meaning mound-like structure containing Buddhist relics)that is what remains of this grand monastery... 




...along with the rows of Buddhas that seem to stand as sentinels to the old monasteries' grand Chedi.








Wat Maha That. This monastery was said to be residence of the Supreme Patriarch during the Ayutthaya period. It was destroyed and burnt during the war with the Burmese in A.D. 1767.





The Head of the Sandstone Buddha. This is a really interesting sight as the head of Buddha seem to have sprouted inside this Bodhi tree. Probably, once upon a time, even before this tree was here, this Buddha image is erected on this spot along with other relics.






According to our tour guide Angela (her Thai name is really a mouthful sorry:) can't remember it), from years of bringing tourists in Ayutthaya, some tourists smuggle artifacts as souvenirs... and some Thai merchants re-sell pieces like Buddha's head as antiques since they are original pieces. So what we saw when we visited was whats left of it ...






more ruins...





the headless Buddhas in Ayutthaya...






Wat Phra Mane. This beautiful temple was unlike the other ruined temples since it is well maintained. Our guide tells us that according to legend, during the war with the Burmese, the Burmese king himself was firing one canon when it blew up, mortally wounding him. When the Burmese returned to finally take Ayutthaya in 1767, they left the temple alone out of superstition about what had happened to their king the last time.


The different Buddhas symbolic for each day of the week.



Buddhists as we were told usually rub pure gold leafs in the Buddhas. Gold in the form of a thin leaf is an item valued for its purity as a religious offering and for its power to placate spirits and request favors. Postage-stamp-size booklets of gold leaves are always on sale along with incense, flowers and candles at temples and shrines for use as daily offerings.




Inside, the columns are painted a very dark red with gold decorations. The coffered ceiling is also intricately decorated in red and gold. On the dais at one end of the ubosot is a crowned Buddha image with a rather sour face, which is typical of the late Ayutthaya style.




Wat Chai Watthanaram.  The only standing temple  amidst the ruins of Ayutthaya. It was a sight to behold since it reminds you of the splendor of the time past when it was built. This is one of the grandest sites and the most elaborate temple construction in Ayutthaya. It is rare architecture for this city because its design is symmetrical, and it was built all at one time.




This is a small scale model of the ancient grounds of Wat Chai Watthanaram from an artists point of view. You can easily see the grandeur past from this temple.




For the Ayutthaya tour, be prepared to shell out 1,900 baht for a whole day tour including air conditioned coaches, tour guide, buffet lunch at a hotel and mineral waters and refreshing towels after every stop. :) 

For inquiries, contact World Travel Service Ltd at tel (662) 2335900-9 or email them at: kusa@mozart.inet.co.th or visit their website here.