Sunday, July 3, 2011

Gala Bakeshop...making the finest bread in town

Gala Bakeshop (unbeknownst to all) has been making bread for more than 30 years. It started as a small store selling a few buns of bread in the 1980s by a teacher cum housewife (Ms. Marita S. Gallinero) to help augment their dying tailoring business.



 
Gala (pronounced originally as gey-LAH) got its name from the gala uniforms worn by the PMA cadets.  It was aptly named, since Gala Enterprises started as a tailoring business. It evolved as a bakery, refreshment and general merchandise store  in 1981.


Today, Gala Bakeshop is known for good quality breads and pastries. The leader in utilizing advanced methods in bread making, Gala Bakeshop also prides itself as one of the cleanest bakeries in the entire SOCSARGEN area - that's according to the Dept. of Health locally auditing their bakeries annually.

Gala Bakeshop produces the yummiest fare in the bread-making business. Its very own "Gala Blend®" which is patented and is being ordered direct from a manufacturing firm in Manila ensures the consistency of taste for all of its breads and pastries. So you can be assured that the ensaymada you love will still taste the same in any of its branch bakeries in Polomolok or in Gensan.




 
Let me give you a brief intro of some of my personal favorites: 

The Cheese Roll - a soft bun with soft edam cheese filling rolled in Gala's signature sweet dough, topped with a brush of butter and sugar. It is one of Gala Bakeshop's best sellers. It flies off the display rack freshly baked as quickly as you can say supercalifrajilisticexpialidocious! :)


The Regular Ensaymada -  sure you wonder what sets this lowly ensaymada apart from the numerous counterparts sold all around, well... this one has the same sweet dough made from Gala Blend® and a surprise filling of oozing sweetened monggo or ube. The special ensaymada is softer than its regular variety comparable to the soft ensaymadas sold in big malls in the metropolis. I even have friends in Manila who still request that I bring the regular ensaymada as pasalubongs every time I go home. 



The Fruity Muffins -  muffins is a cross between a bread and a cake. With that in mind, Gala Bakeshop's fruity muffin is basically more a cake-like type of muffin. This lip-smacking muffin is topped with glazed fruits and nuts. It has a longer shelf life compared to other pastries.  And it's taste improves the longer it sits on the shelf' (well, not that it usually happens), but it kinda reminds me of a fruit cake wherein the longer you wait to eat it, the yummier it gets. Perfect for baons for school kids.


The Spanish bread - although also categorized as a normal everyday bread, Gala Bakeshop's twist lies in the streusel type of filling combined with the sweet tangy taste of pineapples. Once you taste it, you will never look at the ordinary spanish bread the same way again! :)

The Cream Bread/ Diet Bread -  another signature bread of Gala Bakeshop, it prides itself with one of the softest (bubble free) and tastiest "tasty" or cream bread. It is so soft that even your kids would love to eat it without any filling or palaman. My little girl can totally vouch for that! And those who are diabetic can still enjoy their "Diet Bread" since it is made with less sugar and very low in GI. 



There is still a lot of delectable fare that is worth mentioning like the Chocolate-mint cookies I am so fond of or the Biscocho like toasted bread, along with their signature cakes sold at reasonably low prices compared to its counterparts but not compromising the taste and over all look. 

Butterfly Bread
But... it might take too much of your time reading, so for the meantime, I suggest that you head on over to Gala Bakeshop and try them out for yourselves! Find out for yourselves if this blogger is kidding when I say that Gala Bakeshop makes one of the finest breads in town! - or in the region!

 Gala Bakeshop's main branch is located right in front of Dolefil's employee entrance over at Asuncion Village, Cannery Site and two satellite branches in the Polomolok - Poblacion area...  one at Zennia St and one at Miranda St.. 

Gala Bakeshop now has three branches in General Santos city:

  • at Block 8, Dadiangas Heights 
  • another at corner Pendatun and Santol Sts. 
  • newly opened branch at Mabuhay Road
Come visit and taste our breads to see for yourself what this blogger is raving about. :) 



7 comments:

Ariel Marco said...

hmm, morag lami ni da.. meron kayong pan de coco dyan? :)

Unknown said...

hi ariel! marbel based ka ba? malapit na din magka-gala sa marbel! :)

sheng said...

Mag expand na rin dito sa Gensan!

Unknown said...

GALA BAKESHOP PENDATUN COR SANTOL ST --NOW OPEN!!!

Mommy Moja said...
This comment has been removed by the author.
Mommy Moja said...

Mommy Nette, I always thought when I met you was that Gala's name came from your hubby's family name-- Gallinero (which I find weird because 3 letters only fills the blank hehehe).. 'never thought it is also pronounced with a twang as hahaha! well, at least everyone in Polomolok knows Gala. yun nga lang we all call it 'gala' as in nagliliwaliw hehehe.. peace po... nice blog. parang gusto ko ng bumili ng tinapay ngayon na agad sa store nyo hehehe = )

Unknown said...

its good to know diba? thanks for reading my blog. and hope to see you getting your breads only at Gala bakeshop :) and your electrical and plumbing supplies from Gala Builders.. hehe